| Basic
Descriptions of our Most Popular Herbs
Prepared
as a guide to increase familiarity with San Diego Tea & Spice’s
quality standards
1. San Diego Tea & Spice Herbs are ripened to perfection, always
using ample drying space. Allowing each stem to dry quickly, producing
crisp, supple fragrant aromas, intense flavors and dust-free Products.
2. Only Grade A. Choice product selected for use by San Diego Tea
& Spice.
3. Sealed for your protection and clearly labeled for easy use.
4. Ready to use, our herbs do not require additional processing.
5. Our easily stackable, clear jars are designed for easy identification
of product, usability of contents in quick demand.
Herb |
Yield
Comparison |
Color |
Individual
Attributes |
| Dill Weed |
2X
- 3X |
Yellow - green |
Sweet
bouquet, high volatile oil content, producing substantial aroma
and flavor. |
| Basil |
2X
-3X |
Dull blue - green |
Excellent
cut size, good color, crispness,bold, pungent aroma. Only “Sweet
Basil” used as a source. |
| Marjoram |
2X
-3X |
Frosty gray - green |
Excellent
cut size, good color, sweet fragrance, excellent perfume, and
sweet rich Complimentary flavor |
| Oregano |
1
1/2X -2X |
Olive green tones |
Great
color identification., note cleanliness (no Sticks or chaff)
pungent, heady aroma and flavor. |
| Thyme |
2X |
Deep green |
Great
color, excellent fragrance, good feel, nice body, obvious quality. |
| Bay leaves |
3X
- 4X |
Verdant green |
Heady
aroma, redolent of bay berries Distinctive fragrance and intense
flavor. |
| Tarragon |
2X |
Dark green |
Dry,
tart , anise aroma. Good particulate For versatile uses., Lasting
flavor. |
Further
descriptive analysis of our complete line available on request.
|
